Use of Water Ionizers – pH Table explained

Foods Disinfection & Dishes Cleaning

pH9.0~pH11.0 – Alaline 4 (Strong Alkaline)
Soaking vegetables, meat and fresh fish to remove fishy taste and revert foods’ natural flavors.
Good for making soups, and help for maintaining their nutrients and color.
Effectively reduce pesticides on fruits and vegetables. Good for cleaning tough oil stain on dishes.

Daily Drinking

pH8.5~pH10-Alkaline 3

Suitable for daily drinking and improving your overall health.
Improve conditions for upset stomach, constipation, diarrhea, and gout problems.

Initial Drinking

pH7.5~pH8.5-Alkaline 1

For people just beginning to drink Alkaline water.
Balancing internal pH, improve the assimilation of Calcium and other minerals.

Purified Water

pH 7.0 – Purified water

No color, no taste, no impurity.
Suitable for taking medicine, making milk and for baby’s diet.

Facial & Skin Cleaning

pH5.0~pH6.5 – Acidic Water

Not suitable for drinking
Close to the skin pH value, it has an astringent effect when face cleaning. Ideal for bathing sensitive skin and infants, sunburn relieve. Minimize the appearance of pores, and good for brushing teeth.

Sterilization & Disinfection

pH4.0~pH5.5- High Acidic water

Not suitable for drinking
Anti-bacterial for tableware and floor cleaning.
Eliminates the residual agricultural chemicals on fruits and vegetables when soaking them in acidic water.

Note: The above pH levels may differ depending on tap water quality